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    You are in: Home / Recipes / Parmesan Shrimp and Vegetables With Fettuccine Recipe
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    Parmesan Shrimp and Vegetables With Fettuccine

    Parmesan Shrimp and Vegetables With Fettuccine. Photo by mums the word

    1/2 Photos of Parmesan Shrimp and Vegetables With Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef1MOM-Connie's Note:

    Sunset on a snowy white beach overlooking virgin snowfields and the Northern Lights. from the book Alaskan Cooking (Cookbook Swap fall 2008). ALSKANN sent me sunsets. Do not let long directions deter, just clarified for self that way. Prep time includes getting water to boil.

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    Units: US | Metric


    1. 1
      Boil 8 c water in 3 qt saucepan.
    2. 2
      Add carrots and fettuccine.
    3. 3
      Cook over med heat for 6 minute add broccoli and continue to cook 4-5 minute or until broccoli is tender crisp.
    4. 4
      Drain in colander. rinse with hot water and set aside.
    5. 5
      In large pan or dutch oven melt margarine/butter. Stir in flour and salt. Heat to bubbling.
    6. 6
      Add milk and cook over med heat stirring occasionally to a full boil.
    7. 7
      Boil 1 min and turn heat to low and add shrimp and lemon juice, then fettuccine mixture.
    8. 8
      Continue cooking on low until all ingredients are heated through (about 3-4 min).
    9. 9
      Stir 1/2 Parmesan cheese into dish and other 1/2 sprinkle over top.
    10. 10
      Serve immediately with a robust glass of wine.

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    Ratings & Reviews:

    • on April 24, 2011


      The family loved this! Two of our favourites, pasta and seafood wrapped up in one dish...gotta love that! I followed all of the ingredients but switched up the method a bit because my husband is a commuter and rarely gets home on time. I made the sauce first but didn't add the seafood or the veggies until the end. Cooked the pasta last so it wouldn't get over done. The sauce is incredibly rich but so delicious. The next time I make it, I am going to add some garlic to the sauce as I just can't resist garlic. Thanks so much Connie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Shrimp and Vegetables With Fettuccine

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.8
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 5.7 g
    Cholesterol 197.7 mg
    Sodium 1559.2 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 1.3 g
    Sugars 2.1 g
    Protein 28.5 g

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