Confit of Garlic

photo by sheepdoc



- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 5 garlic heads
- 1 teaspoon dried rosemary
- 8 peppercorns
- 1 1⁄2 cups olive oil
directions
- Separate and peel garlic into cloves. In a small saucepan add garlic cloves and remaining ingredients, cook over low heat for one hour.
- Remove from heat and let cool. When cool add mixture to a jar and tightly cover. Store in refrigerator until ready to use.
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Reviews
-
The house smelt amazing while this was cooking. I used fresh rosemary. Wonderful on bread, I think this will be great on sauces and gravies too, the oil will be great to drizzle over a simple salad. A girlfriend dropped by and asked for the recipe after she had a taste. I am going to keep this on hand all the time for my family. Made for the ZWT French leg, the Fearless Red Dragons
RECIPE SUBMITTED BY
lauralie41
United States