Parmesan Potato Rounds

Submitted by Fluffy

"We love these easy shake and bake potatoes."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1⁄3 cup melted margarine or 1/3 cup butter
• 1⁄4 cup flour
• 1⁄4 cup grated parmesan cheese
• salt and pepper
• 8 medium potatoes, each sliced into 4 rounds
• italian seasoning

directions

1. Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
2. In a plastic bag combine flour, cheese, salt and pepper.
3. Shake a few potato slices at a time in bag to coat.
4. Place potatoes in a single layer over butter.
5. Bake at 375 degrees for 30 minutes.
6. Turn slices and sprinkle with Italian seasoning.
7. Bake 30 minutes more.

Reviews

[Quail2]

Love this recipe! Crispy yet no messy frying! Put these into oven then added chicken breasts. Thanks Fluffy.

 

[alligirl]

These were good! I especially liked the parmesan with the italian seasoning. They were simple to fix and forget, while doing other dinner preparations. I did use butter and olive oil, instead of margarine, but that was the only change. Thanks for sharing, Fluffy.

 

[Southern Lady]

Only change I made was to use half butter and half olive oil. Served with apricot onion chicken. A nice change to the ordinary potato.

 

[lorenlou]

Yes, easy and delicious! Very crisp and flavorful potatoes - I forgot the Italian seasoning, but we loved them without it, and I don't think I will add it next time I make them - and there will definitely be a next time. I halved the recipe and it filled up a 9x13" pan.

 

[bailey46]

These were excellent and a nice change from my regular roasted potatoes. I also halved the recipe as there's only 2 of us and I didn't have any italian seasoning but they turned out great with a nice crispy crust. Thankyou for the recipe, I'll be making these often!