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    You are in: Home / Recipes / Parmesan Potato Rounds Recipe
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    Parmesan Potato Rounds

    Parmesan Potato Rounds. Photo by alligirl

    1/2 Photos of Parmesan Potato Rounds

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Fluffy's Note:

    We love these easy shake and bake potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
    2. 2
      In a plastic bag combine flour, cheese, salt and pepper.
    3. 3
      Shake a few potato slices at a time in bag to coat.
    4. 4
      Place potatoes in a single layer over butter.
    5. 5
      Bake at 375 degrees for 30 minutes.
    6. 6
      Turn slices and sprinkle with Italian seasoning.
    7. 7
      Bake 30 minutes more.

    Ratings & Reviews:

    • on September 04, 2011

      55

      Love this recipe! Crispy yet no messy frying! Put these into oven then added chicken breasts. Thanks Fluffy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      These were good! I especially liked the parmesan with the italian seasoning. They were simple to fix and forget, while doing other dinner preparations. I did use butter and olive oil, instead of margarine, but that was the only change. Thanks for sharing, Fluffy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

      45

      Only change I made was to use half butter and half olive oil. Served with apricot onion chicken. A nice change to the ordinary potato.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Parmesan Potato Rounds

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 44
    19%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.7 mg
    0%
    Sodium 104.9 mg
    4%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.7 g
    6%
    Protein 5.9 g
    11%

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