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    You are in: Home / Recipes / Parmesan Pork Chops Recipe
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    Parmesan Pork Chops

    Parmesan Pork Chops. Photo by Derf

    1/1 Photo of Parmesan Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Linda Lu's Note:

    So simple yet so delicious. Puts a little twist on pork chops!

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    Units: US | Metric


    1. 1
      Crush cornflakes to 1/2 cup.
    2. 2
      Add cheese, salt, pepper and garlic powder.
    3. 3
      Dip pork chops in beaten egg and coat evenly with cornflake mixture.
    4. 4
      Place on a well greased or foil lined shallow baking pan.
    5. 5
      Bake at 350/F for approx.
    6. 6
      1 hour or until cooked.
    7. 7
      Do not cover or turn pork while baking!

    Ratings & Reviews:

    • on March 03, 2003


      Made these for my inlaws. They loved them. I used a little extra parmesean cheese because I LOVE Cheese....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2003


      These pork chops were wonderful. So tender and full of flavor. These are the best baked pork chops I've had. This recipe is surely a keeper. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2002


      This recipe is great and so easy! I prepared the pork chops in the morning and put them in the refrig. My ds put them in the oven with baked potatoes for a perfect supper. We will definitely be making these again! Thanks Linda for posting this great keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Parmesan Pork Chops

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.9
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 8.5 g
    Cholesterol 144.4 mg
    Sodium 1054.1 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.4 g
    Sugars 1.7 g
    Protein 32.3 g

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