Parmesan Pork Chops
photo by Anonymous
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 59.14 ml butter
- 59.14 ml parmesan cheese
- 29.58 ml all-purpose flour
- 29.58 ml italian seasoning
- 9.85 ml dried parsley
- 1.23 ml pepper
- 4 (680.38 g) boneless pork chops (3/4 in thick)
- 29.58 ml olive oil
directions
- In shallow microwave-safe bowl, melt butter.
- In a ziplock baggie, combine Parmesan cheese, flour, Italian seasoning, parsley, and pepper.
- Dip each pork chop in butter, place in bag (one at a time) and shake to coat.
- In a large skillet, cook pork chops in oil over medium heat for 7-8 minutes on each side or until juices run clear.
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Reviews
-
Dear Lord, please keep me in good health and slim of stature for I never want to have to diet or worse, not at all able to eat sweet or fatty foods. Lord, you think I belly ache now, just wait should that day arrive. Allow me one more day a butter-dipped, oil fried pork chop....please? I do love these, Lord!
RECIPE SUBMITTED BY
I live in a small University town with my husband, our giant cat Minion, and our Aussie puppy Roux.
I love trying new things, and going new places. I'll try anything twice. Consequently, this has broadened my view of cooking. If I'm bored, Recipezaar is the first place I go. I like finding new recipes by browsing the "Photos" page.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
My longterm cooking goals include:
1) learning to make rice like they do in a Chinese restaurant (I don't like rice myself, but my husband adores it)
2) overcoming my aversion to making homemade bread (seems to me there are too many factors in bread-making that could go terribly awry)
3) relaxing about it; shouldn't cooking be fun?
4) try new stuff!