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    You are in: Home / Recipes / Parmesan Italian Pasta Salad Recipe
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    Parmesan Italian Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Erv Kosch's Note:

    A pasta salad I came up one day when I could find the cheddar cheese that I normally use. Out came something completely different and good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta, add salt to taste, and drain.
    2. 2
      Add vegetables and stir.
    3. 3
      Add dressing and stir.
    4. 4
      Mix the rest of the ingredients together and then mix into pasta.
    5. 5
      Optional - Crust with Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan Italian Pasta Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 169
    53%
    Total Fat 18.7 g
    28%
    Saturated Fat 3.6 g
    18%
    Cholesterol 4.8 mg
    1%
    Sodium 1085.9 mg
    45%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.3 g
    25%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    italian seasoning

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