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    You are in: Home / Recipes / Parmesan-Crusted Grilled Cheese Sandwich Recipe
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    Parmesan-Crusted Grilled Cheese Sandwich

    Parmesan-Crusted Grilled Cheese Sandwich. Photo by Diana #2

    1/4 Photos of Parmesan-Crusted Grilled Cheese Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MaMere's Note:

    a recipe by Mitch Omer, owner, Hell's Kitchen

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Spread out bread slices and spread each with about 1 T butter.
    2. 2
      Sprinkle parmesan cheese on each slice and press firmly into bread.
    3. 3
      Melt 1/2 stick butter and pour half into large skillet preheated on medium-high.
    4. 4
      Place 4 of the bread slices in skillet, parmesan-crusted side down.
    5. 5
      Arrange 1 slice each of the 3 cheeses on each bread slice and grill undisturbed about 7 minutes. Cheese slices should begin to soften.
    6. 6
      Flip sandwich slices and grill briefly on other side, then set aside.
    7. 7
      Wipe skillet, add remaining melted butter and repeat with remaining bread with cheeses.
    8. 8
      Assemble sandwiches and let sit 3-5 minutes before serving.

    Ratings & Reviews:

    • on September 24, 2010

      55

      10 STARS in my book!!! Grilled cheese sandwiches never seem to have enough cheese, and that is not a problem with this one. And even has cheese on the OUTSIDE!!!!! Great sandwich and went great with a bowl of tomato soup, for my favorite comfort meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2013

      55

      I was having one of those 'There is nothing to eat in the house' times. I did however have a ton of cheese so decided to give this sandwich a whirl. I had to swap out the swiss cheese in favor of Havarti but otherwise made as directed. I just lied. I forgot to let it stand for a few minutes and may have 2nd degree burns on the fingers that the cheese oozed out on to. It was totally worth the pain. This is probably the very best grilled cheese sandwich I have ever had in my life. You have to make this folks!!! Do let it sit for a couple of minutes though :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      I have to confess, I didn't do these in the frying pan, but broil them in the toaster oven (personal preference). I find them less greasy that way. That being said.....this is an Excellent recipe MaMere :). I used sourdough bread as instructed, but inside I used Jalapeno Havarti. This went so well with the fresh parmesan crust. Absolutely wonderful. Served it with a side salad, and I was in heaven. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Parmesan-Crusted Grilled Cheese Sandwich

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1439.1
     
    Calories from Fat 860
    59%
    Total Fat 95.5 g
    147%
    Saturated Fat 59.3 g
    296%
    Cholesterol 288.7 mg
    96%
    Sodium 1946.8 mg
    81%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.4 g
    21%
    Protein 68.3 g
    136%

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