10 STARS in my book!!! Grilled cheese sandwiches never seem to have enough cheese, and that is not a problem with this one. And even has cheese on the OUTSIDE!!!!! Great sandwich and went great with a bowl of tomato soup, for my favorite comfort meal!
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I have to confess, I didn't do these in the frying pan, but broil them in the toaster oven (personal preference). I find them less greasy that way. That being said.....this is an Excellent recipe MaMere :). I used sourdough bread as instructed, but inside I used Jalapeno Havarti. This went so well with the fresh parmesan crust. Absolutely wonderful. Served it with a side salad, and I was in heaven. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
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OMG this a very good grilled cheese. Having the swiss, cheddar and the Fontina cheese all together in one sandwich is the way to go. Very tasty, along with the Parmesan cheese. WOW what a grilled cheese. Its like a explosion of cheese in your mouth. If you like cheese this is the one for you. Made for PAC 2010
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