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Cookie Brittle

Cookie Brittle created by Coffee lover

recipe by Mitch Omer, owner, Hell's Kitchen

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
  • Blend in salt and vanilla and then slowly blend in the flour.
  • Blend in the nuts and chocolate.
  • Press dough into rimmed baking sheet that has been sprayed with cooking spray.
  • Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
  • You may turn tray halfway through.
  • Remove sheet and let cool to room temperature.
  • At this point brittle can be broken into chunks.
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RECIPE MADE WITH LOVE BY

@MaMere
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@MaMere
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"recipe by Mitch Omer, owner, Hell's Kitchen"
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  1. Coffee lover
    Cookie Brittle Created by Coffee lover
    Reply
  2. Coffee lover
    This was so easy to make. I used regular chocolate chips and lefted out the pecans because the guys won't eat them. I tried a small bite and am saving the rest for Easter. Thanks MaMere for a really yummy recipe.
    Reply
  3. MaMere
    recipe by Mitch Omer, owner, Hell's Kitchen
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