Cookie Brittle

recipe by Mitch Omer, owner, Hell's Kitchen
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 cups unsalted butter, room temperature
- 1 cup sugar
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 1⁄4 cups chopped pecans
- 1 1⁄4 cups semisweet chocolate chunks
directions
- Preheat oven to 375 degrees.
- Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
- Blend in salt and vanilla and then slowly blend in the flour.
- Blend in the nuts and chocolate.
- Press dough into rimmed baking sheet that has been sprayed with cooking spray.
- Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
- You may turn tray halfway through.
- Remove sheet and let cool to room temperature.
- At this point brittle can be broken into chunks.
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RECIPE MADE WITH LOVE BY
@MaMere
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