Parmesan Crusted Chicken

READY IN: 25mins
Recipe by SusieQ222

This recipe is an adaption of one in the Metro transit newspaper. It is very easy to make and very tasty. The original recipe called for parmesan only, I've added 2 more cheese and a few more herbs.

Top Review by Chef Dizal

Kids loved it and gave it 5 stars. Grown ups gave it 4 stars. I think the flavor was really nice. We used mozzarella in place of the asiago cheese. We cooked 10 min each side on broil in our toaster oven and it crusted up nicely. I prefer it a little bready and would have added a little bread crumbs, my spouse wouldnt change anything but says it was good but not exceptional. It is a great dish overall.

Ingredients Nutrition


  1. 1.) Preheat broiler to high and set oven rack to top shelf. DOn't walk away from this when it is cooking!).
  2. 2.) Lightly oil a foil covered cookie sheet. (I use graapeseed oil) I said a tablespoon-it could be less, just enough brushed across the foil to keep the chicken from sticking.
  3. 3.) mix egg whites with dijon mustard. Whisk together and set aside.
  4. 4.) PLace chicken breasts on a cutting board. With knife parallel to board, slice breats in half to create 2 thin cutlets.
  5. 5.) Dip each, one at a time, in egg white mixture.
  6. 6.) mix herbs and spices into the 3 cheeses and combine.
  7. 7.) Dip each egged cutlet one at a time into the cheese mixture.
  8. 8.) Lay on baking sheet and place under broiler.
  9. 9.) Broil until golden and cruncky on one side.
  10. 10.) Flip breasts over and cook on other side until also brown & crunchy- about 5 minutes per side.
  11. 11.) Remove from oven and serve with your favourite salad.

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