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Rosemary Parmesan Crusted Chicken

Rosemary Parmesan Crusted Chicken created by mersaydees

This is a rich and juicy chicken. Very simple but your guest(s) will feel like you pulled out all the stops. Goes great with an asparagus risotto, pairs well with white zinfandel, and finishes well with tiramisu. Enjoy!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Remove the stem of 2 sprigs of rosemary. Split the other 2 sprigs in half and save for garnish.
  • Mix the now loose rosemary with the olive oil, wine, garlic and salt and pepper.
  • Season both sides of the chicken with this marinade. Let chicken marinate in the refrigerator for at least 2 hours.
  • Preheat oven to 275. Spray or very lightly oil your bakeware.
  • Place the marinated chicken in your bakeware, and place in oven for 30 minutes.
  • Remove and sprinkle chicken with grated parmesan cheese and place back in the oven for another 13-15 minutes.
  • Remove from oven and garnish each chicken with a rosemary sprig. Enjoy!
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RECIPE MADE WITH LOVE BY

@Jamies Kitchen
Contributor
@Jamies Kitchen
Contributor
"This is a rich and juicy chicken. Very simple but your guest(s) will feel like you pulled out all the stops. Goes great with an asparagus risotto, pairs well with white zinfandel, and finishes well with tiramisu. Enjoy!"
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  1. mersaydees
    Rosemary Parmesan Crusted Chicken Created by mersaydees
    Reply
  2. mersaydees
    Very good! Made as directed! Thanks, Jamie's Kitchen! Made for Pac Spring '09.
    Reply
  3. CarolAT
    Rosemary Parmesan Crusted Chicken Created by CarolAT
    Reply
  4. CarolAT
    This chicken recipe is wonderful. I served this at a dinner party with friends, and everyone really liked the moist flavorful chicken. I followed the suggestion of serving this with asparagus risotto, and it was a perfect match for dinner. Thanks for posting your recipe.
    Reply
  5. Jamies Kitchen
    This is a rich and juicy chicken. Very simple but your guest(s) will feel like you pulled out all the stops. Goes great with an asparagus risotto, pairs well with white zinfandel, and finishes well with tiramisu. Enjoy!
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