Parmesan Chicken Tenders

READY IN: 18mins
Recipe by asiaford1

This is our family favorites. It is easy and quick to prepare. If all the ingredients are handy you can have these tenders in less than 20 minutes. I usually serve this with garlicky pasta or white rice. Try on top of green salad with your favorite vinaigrette. These are for both kids and grown-ups pleasing dish. Taste better when hot but still good cold, too.

Top Review by adopt a greyhound

Loved these little gems. Served with mushroom and kale lasagna roll ups.

Ingredients Nutrition


  1. Season chicken tenders with salt and pepper slightly.
  2. In a shallow bowl combine eggs, milk, and mustard. Dump the tenders and coat them well.
  3. Another shallow bowl combine breadcrumbs and parmesan cheese.
  4. Pick up each tenders and coat with crumb mixtures.
  5. Heat larger non stick skillet on medium heat. Add olive oil.
  6. Saute the tenders 2-3 minutes each side until they are golden brown and crispy.

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