Parmesan Baked Halibut
photo by Camzmom
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 halibut steaks
- 6 tablespoons grated parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh cracked pepper
- 1 large egg
- 1 tablespoon oil
- 2 tablespoons flour
- 1⁄2 teaspoon paprika
- 2 tablespoons milk
directions
- Coat baking dish with oil.
- Rinse and dry fish.
- Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
- In a seperate bowl, beat egg and milk together.
- Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
- Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
- Be careful not to overbake.
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RECIPE SUBMITTED BY
Ken McCormick
Portland, Oregon
I am a single father. I am self employed in the mortgage lending industry. I live in the wet state of Oregon where you have alot of time to cook since you are indoors alot. I love to cook and read everything I can about cooking. I love the food network and Emeril.