Yogurt Baked Halibut

Recipe by MA HIKER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Lightly coat an 8x8-inch baking dish with cooking spray.
  • Rinse halibut filets and pat dry.
  • Place fish in a single layer in the baking dish.
  • Mix together yogurt, onion, lemon pepper, parsley and salt; pour over fish filets.
  • Drizzle filets with lemon juice.
  • Bake for 15 minutes, or until fish is firm and can be flaked with a fork.
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