Total Time
Prep 15 mins
Cook 15 mins

In the Pacific Northwest, we love our fish. This is a great dish. I hope you all enjoy a little of the Pacific NW.

Ingredients Nutrition


  1. Coat baking dish with oil.
  2. Rinse and dry fish.
  3. Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
  4. In a seperate bowl, beat egg and milk together.
  5. Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
  6. Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
  7. Be careful not to overbake.


Most Helpful

It took me a bit longer than 15 minutes to get a nice brown crust on the halibut, but the taste was delicious. Halibut is in season now so we are taking advantage of recipes for eating it fresh. Will make again. Served with roasted asparagus.

Gay Gilmore March 28, 2004

Great, easy recipe. Spice mix is great -- doesn't overpower the fish. Thank you for posting the recipe.

ontheroadid March 24, 2013

Great recipe. Really nice blend of simple spices to bring out a nice flavor in the fish. I cooked exactly as suggested, and the texture was perfect for me. And SO EASY. Definitely one you can whip together at the last minute.

VeggiesPhorMe December 31, 2009

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