Prep 15 mins
Cook 15 mins
This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew).
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 kg potato, cooked in skins, cooled, chop into 1-inch (2.5cm)
- 1 tablespoon paprika
- 1⁄2 tablespoon salt
- Fry the onions in oil until brown.
- Take off the heat and stir in the paprika (if you don’t take it off it goes bitter).
- Put back on the heat stir in the potatoes and seasonings and cook until it stops sizzling, then serve.