Paprika Pork Roast
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 9.85 ml garlic salt
- 4.92 ml ground ginger
- 4.92 ml pepper
- 4.92 ml paprika
- 1 boneless rolled pork loin roast (4 to 4 and 1/2 lbs)
- 1-2 medium onion, sliced
- 236.59 ml water
directions
- Combine garlic salt, ginger, pepper and paprika; rub over the entire roast.
- Place roast with fat side up on a greased rack in a roasting pan.
- Top with onion.
- Pour water into pan.
- Bake uncovered at 325 for 2 - 21/2 hours or until a meat thermometer reads 160-170 degrees.
- Let stand for 10-15 minutes before slicing.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio