Total Time
Prep 10 mins
Cook 10 mins

This is quick and easy and a nice change from the everyday same-old same-old.

Ingredients Nutrition


  1. Sprinkle 1 T. paprika over cut-up raw chicken pieces.
  2. In large skillet, heat 2 T. oil over medium to medium-high heat. Add chicken to skillet and stir-fry about 5 minutes or until chicken is no longer pink. Remove chicken from skillet and set aside.
  3. While chicken is cooking, cook noodles according to package directions.
  4. Add remaining oil and onion to skillet and stir-fry until lightly brown.
  5. Return chicken to skillet and add water, remaining paprika, bouillon and pepper, stirring to combine.
  6. Add sour cream into skillet. Stir and simmer just until mixture is heated through. Serve over cooked noodles.
Most Helpful

5 5

Excellent! We will be making this over and over again!

5 5

Made this for last Sunday's dinner and it was a hit. I used boneless chicken breast that I cut up into chunks, and dumpling egg noodles. I'll definitely be making this again. Very easy and tasty. Thanks.