Papaya Cream
"I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 medium ripe papaya, cut up in chunks
- 2-3 scoop of Hagen Daaz vanilla ice cream (tried other brands, Hagen Daaz is the best)
- 14.79 ml creme de cassis (optional)
directions
- Put cut up papaya chunks and ice cream in blender.
- Blend until smooth and creamy.
- Serve in dessert glasses.
- Add Creme de Cassis if desired.
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Reviews
-
I think you hit it spot on. Really good clone. You didn't specify type of papaya--I used the large Mexican type and preferred that to the Hawaiian kind. -
Best dessert ever! I also mixed in some of the cassis throughout the mousse.
RECIPE SUBMITTED BY
glynn117
United States
I'm a self-taught home cook who reads cookbooks like a novel. Then I try out all different nationalities of recipes, especially the more complicated ones...I love a challenge! I entertain often and enjoy cooking for others more than for myself. If my friends and family are happy eating my cooking, then I'm ecstatic!
