Avocado- Mascarpone Dream Cream Dessert

Submitted by chef1aB

"The inspiration for this recipe comes from an avocado dessert I grew up eating. (In the Philippines, ripe avocados are chopped or mashed and eaten in a bowl of milk with sugar and ice.) I had this last-minute idea of combining mascarpone cheese and avocado to make this dreamy dessert. I think the combination turned out delicious. My husband thought so too!"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1-2 cups
• Serves: 2

ingredients

• 1⁄4 cup mascarpone cheese
• 1⁄4 cup cold whipping cream
• 2 tablespoons sweetened condensed milk
• 1 cup diced ripe avocado, from mexico divided

directions

1. Combine mascarpone cheese, whipping cream, condensed milk, and ½ cup of diced avocados in a large mixing bowl.
2. With an electric mixer, beat all ingredients together until smooth and creamy.
3. Fold in remaining ½ cup of diced avocados into avocado cream.
4. Transfer to serving glasses. Cover and refrigerate until ready to serve.
5. Garnish with diced avocado. (Optional).

Reviews

[Reyali]

This is really good. I was skeptical but hopeful and curious. I'm definitely glad I tried it! I think I preferred the recipe just as the blended part, though, before folding in the rest of the avocado. It's sort of odd to present a green dessert to someone, but if they can get over that it's definitely worth trying. I expect I'll make this again. Thank you!