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1/1 Photo of Papa's Favorite Pasta Sauce
1 hrs 30 mins
Growing up, Sunday meant "Pasta" in our home. But believe it or not, Papa never cared too much for the traditional italian "gravy" made with beef or pork. He developed this recipe and loved the lightness of this chicken sauce. So while my friends were having spagetti and meatballs; we were having shells and chicken! You get the benefits of two delicious meals in one; tender juicy chicken and peppers AND pasta sauce in one!
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 12