Papas Con Chorizo
Added January 19, 2006 | Recipe #152389
Total Time:
Prep Time:
Cook Time:
Ingredients:
500 g
chorizo sausages
, chopped
300 g
onions
, chopped
1200 g
potatoes
, peeled, boiled & diced
4
fresh jalapeno peppers
, julienned
1 teaspoon
salt
½ teaspoon
pepper
750 g
tortillas
Directions:
1
On a large pan, over medium heat fry chorizo for 5 - 8 minutes, until fat has become oil.
2
Add onions & jalapeño peppers, salt & pepper, stir fry for 2 - 3 minutes until onions soften.
3
Add diced potatoes and stir, cook for another 5 minutes.
4
Serve hot with tortillas and salsa, enjoy!
Ratings & Reviews:
These were great. Really good flavor and jalapeno gave it a good kick. This is the first time I tried potato in a torilla and it was very nice. I will make this again.Thank you. Made for PAC 2007.
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Made this for christmas morning breakfast!! Soooo Good!!
I already had cooked potatoes on hand, mixed up the peppers:serrano/jalapenos subbed scallions for onions. Just added two eggs over the mix...kinda like a fake frittata.
Many repeats on this one! Thanks for posting.
Diest
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Nutritional Facts for Papas Con Chorizo
Serving Size: 1 (468 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 1370.7
Calories from Fat 697
50%
Total Fat 77.4 g
119%
Saturated Fat 27.7 g
138%
Cholesterol 155.2 mg
51%
Sodium 3374.3 mg
140%
Total Carbohydrate 108.1 g
36%
Dietary Fiber 9.2 g
37%
Sugars 6.4 g
25%
Protein 57.5 g
115%
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