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    You are in: Home / Recipes / Panzanella (Italian Bread Salad) Recipe
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    Panzanella (Italian Bread Salad)

    Panzanella (Italian Bread Salad). Photo by Sharon123

    1/1 Photo of Panzanella (Italian Bread Salad)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    JackieOhNo!'s Note:

    While this is quick to put together, it does require about 1-1/2 hours to marinate (which is not included in the prep time). It goes great with soup (like Pasta e Fagioli).

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    Units: US | Metric


    1. 1
      Heat broiler. Arrange bread on baking sheet lined with aluminum foil. Toast 4-6 inches from heat, turning once, until light golden. Tear into large pieces and drop into mixing bowl. Place half the bread in large salad bowl. Scatter half the cucumbers, peppers, and chives, then half the onions and olives over bread.
    2. 2
      Combine 1/4 cup oil, both vinegars, tomaotes, capers, garlic, salt, and pepper and spoon half over salad. Repeat layers with remaining ingredients. Stir once or twice but do not combine thoroughly. If bread seems dry, add oil. Refrigerate covered 1 hour to allow flavors to blend.
    3. 3
      About 20 minutes before serving, let panzanella warm to room temperature. Taste and adjust seasonings. Garnish salad with basil and serve with cruets of oil and vinegar.

    Ratings & Reviews:

    • on October 19, 2008


      I halved the recipe and couldn't wait for it to marinate long. I used green onions in place of chives, kalamata olives. I loved the taste of the balsamic vinegar and the capers were great in this too! Thanks Jackie!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Panzanella (Italian Bread Salad)

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.9
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 1054.4 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 4.0 g
    Sugars 6.5 g
    Protein 4.8 g

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