Pecan Carrot Bread or Muffins

Recipe by littleturtle
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flours, sugar, carrots, nuts, baking powder, cinnamon, nutmeg, and salt, and mix thoroughly, breaking up any lumps.
  • Add the remaining ingredients and mix just until blended (do NOT over mix).
  • For bread: Spoon batter into a greased 8.5x4.5" loaf pan.
  • Bake at 350F until dark golden brown (about 1 hours).
  • For muffins: Spoon batter into greased muffin cups.
  • Bake at 350F until golden brown (about 45 minutes).
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