Pantysgawn Roasted Vegetable Pasta

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Total Time
30mins
Prep
10 mins
Cook
20 mins

A unique and healthy vegetarian dish to enjoy as a main course for lunch or supper. Alternatively you could serve it as an accompaniment to a grilled Welsh lamb or beef steak. It is also a great buffet party dish. Posted for ZWT3. Pantysgawn is a Welsh cheese made from goat's milk. Courgettes are zucchini!

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Ingredients

Nutrition

Directions

  1. Preheat the oven 425.
  2. Put the courgettes, onion and red pepper in a roasting tin and sprinkle the garlic and oregano over them.
  3. Drizzle with the olive oil, then season and toss to make sure all the vegetables are coated with oil.
  4. Roast for 15-20 minutes until the vegetables are tender and beginning to brown.
  5. Bring a large pan of salted water to the boil. Add the pasta and cook for 10-12 minutes until just cooked.
  6. Drain and stir into the roasted vegetables with both cheeses and mustard.