Pantysgawn Roasted Vegetable Pasta
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 courgettes, cut into sticks
- 1 red pepper, seeded and cut into strips
- 1 red onion, peeled and cut into 8 's
- 3 tablespoons olive oil
- 2 garlic cloves, finely sliced
- 300 g dried pasta shells
- 110 g organic goat cheese, cubed
- 2 teaspoons coarse grain mustard
- 85 g full fat hard cheese, grated
- 1 teaspoon dried oregano
directions
- Preheat the oven 425.
- Put the courgettes, onion and red pepper in a roasting tin and sprinkle the garlic and oregano over them.
- Drizzle with the olive oil, then season and toss to make sure all the vegetables are coated with oil.
- Roast for 15-20 minutes until the vegetables are tender and beginning to brown.
- Bring a large pan of salted water to the boil. Add the pasta and cook for 10-12 minutes until just cooked.
- Drain and stir into the roasted vegetables with both cheeses and mustard.
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RECIPE SUBMITTED BY
Marcy C.
Phoenix, AZ
<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>