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    You are in: Home / Recipes / Pantry Sloppy Joes Recipe
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    Pantry Sloppy Joes

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    BachFromTheDead's Note:

    I call these "Pantry Sloppy Joes" because we needed dinner and I threw these together from whaat was in my pantry and fridge. However, these can be altered if you like; For a more savory flavor, lesson the beef broth and replace 8 oz. of ketchup with 4oz tomato paste and 4 oz tomato sauce. For chunkier sloppy joes, cut the onions larger and throw in some shredded carrots and/or minced green bell.

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    Serves: 12


    sloppy ...

    Units: US | Metric


    1. 1
      Mix all sauce ingredients together and set aside until needed.
    2. 2
      Cook the beef until nicely browned, pour (with juices) into separate bowl and set aside.
    3. 3
      Cook onion (and/or the carrots or bell) in a bit of oil until translucent. Add garlic and cook through. Add back meat and sauce mix. Cook for additional 5-8 minutes on high until slightly thickened (feel free to add more of any sauce ingredient to balance flavor), and serve hot on toasted burger buns with mayo and/or cheese or plain.
    4. 4

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    Nutritional Facts for Pantry Sloppy Joes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.5
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.5 g
    Cholesterol 51.4 mg
    Sodium 568.9 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.9 g
    Sugars 10.2 g
    Protein 15.4 g

    The following items or measurements are not included:

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