Pantry Pizza Crust
photo by oriahma
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 591.47 ml flour
- 9.85 ml baking powder
- 4.92 ml salt
- 236.59 ml milk
- 59.16 ml vegetable oil
directions
- Preheat oven to 425.
- Mix all ingredients until it comes away from the sides of the bowl.
- Flour your hands and knead 10 times in the bowl.
- Flour a flat surface such as a counter or large cutting board and roll out dough into a free form shape about the size and shape of your cookie sheet.
- Transfer dough to cookie sheet and press out more if needed. (This is meant to be quick and easy, so don't worry about it looking perfect :)).
- Bake for 5 minutes.
- Remove from oven and add sauce, cheese and toppings of your choice.
- Return to oven and bake for 10 more minutes. (Check after about 8).
- Cut and enjoy.
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