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1/1 Photo of Panko Encrusted Cod
A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version of fish and chips. Try this with the best, easiest tartar sauce ever Tartar Sauce That Makes You Scream... Oh Yes!!
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 5