Prep 5 mins
Cook 10 mins
This is a very easy recipe :P
- 2 (340.19 g) beef steaks, such as New York or 2 (340.19 g) top sirloin steaks
- 29.58 ml oil
- salt and pepper
- Brush both sides of the steaks with oil and season generously with salt and pepper.
- Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 minutes. Turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. Serve hot.
I made a rib-eye that came out very good. Simple and tasty. Thanks swirlycinnacakes for sharing. Made for Zaar Chef Alphabet Soup Tag.
New York Strip was super duper on sale at my store today so I used this recipe!!! Really easy way to prepare steak and good!! Thanks!
This came out perfect! We usually cook steaks out on the grill, so this was new to me. It's nice to have a good recipe to cook steak inside if I have to.