- 2 (340.19 g) beef steaks, such as New York or 2 (340.19 g) top sirloin steaks
- 29.58 ml oil
- salt and pepper
Directions See How It's Made
- Brush both sides of the steaks with oil and season generously with salt and pepper.
- Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 minutes. Turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. Serve hot.