Simple Peppery Sweet Ham Steak

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open ham steak package and drain off any liquid in the package.
  • Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
  • Sear both sides over medium-high heat, cooking off all liquid.
  • Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
  • Turn off heat, and wait about 5 minutes before cutting into serving pieces.
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