Molasses-Glazed Ham Steak
photo by eabeler
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 teaspoons molasses
- 1 tablespoon brown sugar, firmly packed
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 (1 lb) lean cooked ham steak
directions
- Combine all the ingredients but the ham in a small bowl.
- Grill the ham, turning one time.
- Brush frequently with the molasses sauce.
- Grill about 6-8 minutes, until light brown.
- (This could be broiled.).
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Reviews
-
It was too cold to do on the grill so I pan fried it. It came out great. The only suggestion I would make is that I used a ham steak that was only 1/2 inch thick so the glaze was a little overbearing. Next time I will use a 1 inch ham steak instead. Served with a baked sweet potato, white corn and garlic toast. It was a nice combination.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>