Name: Glazed Ham Steak for 2
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons prepared mustard; 2 tablespoons pineapple juice or 2 tablespoons other fruit juice; 1 tablespoon brown sugar; 1 teaspoon horseradish; 1 dash salt; 1/2 lb fully cooked ham steak, about 3/4 inch thick

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Recipe by Chef #429816

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Glazed Ham Steak for 2 created by Maryland Jim

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Sweet and salty.

Ready In:: 15mins
Serves:
Units:

3

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ingredients

2 tablespoons prepared mustard
2 tablespoons pineapple juice or 2 tablespoons other fruit juice
1 tablespoon brown sugar
1 teaspoon horseradish
1 dash salt
¹⁄₂ lb fully cooked ham steak, about 3/4 inch thick

directions

Combine all ingredients except ham slice in small saucepan; heat to boiling, stirring occasionally.
Place ham on grill 4 inches from medium coals, or under broiler.
Cook until hot and glazed, about 5 minutes on each side, basting frequently with mustard mixture.

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RECIPE MADE WITH LOVE BY

@jrthrmn

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@jrthrmn

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"Sweet and salty."

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review by Paka1931

2/19/2011

This was a nice change. I used dijon and only had orange juice on hand but the flavors still blended well with the meat. I'm going to try it again using pineapple juice. Thanks.

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photo by Maryland Jim

3/12/2009

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review by Maryland Jim

3/12/2009

Wow, great sauce! I didn't have any pineapple juice so I used orange-mango juice which worked just fine. Also, I pan fried the ham. Will for sure be making this again and soon!!

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photo by Derf2440

11/30/2007

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photo by Derf2440

11/30/2007

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