Grilled Ham Steak With Southwestern Rub

Recipe by Major K.
READY IN: 16mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the rub: In a small bowl, combine all rub ingredients.
  • Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
  • Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
  • Slice each cut into four quarters and serve immediately.
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