Pan Seared Sirloin Steak

Submitted by looneytunesfan

"Round out the meal with au gratin potatoes and an Italian salad."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb boneless beef top sirloin steak
• 3⁄4 teaspoon lemon pepper seasoning
• 1 tablespoon grated lemon peel
• 1 tablespoon soy sauce
• 2 tablespoons olive oil

directions

1. Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
2. In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.

Reviews

[Tiz4tggr]

This was yummy and so easy. Served with some pan fried sliced garlic and horseradish sauce.

 

[VA3212]

This was very good. I needed something quick and was happy to find something that didn't need to marinate. I didn't measure the lemon pepper - just sprinkled it lightly on both sides of the steak. I think any more than that would've overpowered the steak flavor. Great week night dinner!

 

[Seth Garrepy]

Great recipe, looneytunes! Thank for sharing this with us. I substituted the lemon peel for some orange peel for a different type of citrus-y flavor... I think I'll stick with the lemon peel next time!

 

[StinaWina]

AWWWESOMMMMMME!!! My aunt made this with Hasselback potatoes and I was in heaven. Bravo.

 

[DeSouter]

Awesome. This was so quick and easy and that bottle of lemon-pepper seasoning that never got opened was put to good use last night. I would highly recommend this preparation to anyone. This is how I'll be cooking many a steak in the future. Thanks Looneytunes.