Pan Seared Strip Steaks

Recipe by Kayne
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat steaks with vegetable oil, but shaking in plastic bag.
  • Season steaks with salt and pepper.
  • Place steaks in hot, large skillet (over medium high heat).
  • Sear steaks, 3 minutes per side, then reduce heat to medium.
  • Cook steaks until desired doneness, about 5 minutes for per side for medium.
  • Put steaks on serving platter and keep warm.
  • Stir flour into dripping left in pan and stir in beef broth.
  • Stirring continuously, cook until slightly thickened (approx 3 minutes).
  • Stir in remaining ingrediets, then drizzle sauce over the steaks.
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