Bacon and Swiss Au Gratin Potatoes

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan melt margarine,then add onion and cook until soft,at this time add flour.
  • Stir in the milk a little at a time until slightly thickened.
  • Add 1 cup of cheese,bacon,mustard, and cayenne pepper.
  • Stir until cheese is melted, if mixture seems to be too thick add a bit more milk to thin it out some.
  • In a lightly greased or sprayed 1 1/2 quart baking dish layer half of the potatoes, then sprinkle with half of the salt, pepper, and garlic powder.
  • Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce.
  • Cover and bake for 45 minutes at 375 degrees remove cover, top with remaining 1/2 cup of swiss cheese and bake for another 15 to 20 minutes or until top is golden brown.
  • Let " rest " for 10 minutes, serve and ENJOY !
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