Pan-Seared Salmon With Avocado Remoulade

READY IN: 23mins
Pismo
Recipe by Pismo

From Simply Recipes

Top Review by Lets fight this

That pan spread salmon was excellent, the only thing I changed was that I steemed cooked the salmon. Very good, will make it again for shure... I had my brother and law over with his girl friend and they loved it too, they even asked for the recipie!

Ingredients Nutrition

Directions

  1. Put avocado pieces and lime juice into a food processor or blender and pulse until blended.
  2. Slowly add olive oil, pulsing, until you reach desired consistency of sauce.
  3. Add minced shallots (or green onions) and parsley, pulse just until combined.
  4. Remove to a bowl, add mustard, salt and pepper to taste.
  5. Coat the bottom of a sauté pan with oil, heat on medium high until almost smoking.
  6. Season both sides of the salmon fillets with salt and pepper, carefully lay the salmon into the pan, skin side down.
  7. Cook the salmon until about medium doneness, about 3-4 minutes per side.
  8. Serve salmon with avocado remoulade sauce.

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