Pan Seared Salmon With Tarragon Cream

"From Fresh Food Fast."
 
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photo by Susiecat too photo by Susiecat too
photo by Susiecat too
photo by lazyme photo by lazyme
photo by Leslie photo by Leslie
photo by Leslie photo by Leslie
photo by Leslie photo by Leslie
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Season salmon on both sides with salt and pepper.
  • Heat oil in a frying pan until fairly hot.
  • Add salmon flesh side down, and fry quickly for about 3 minutes until lightly browned. Turn over and fry skin side for 2 minutes.
  • Transfer to an ovenproof dish just big enough to take the salmon in a single layer and sprinkle over the shallot and the tarragon. Spoon over cream and salt and pepper to taste.
  • Cook in the oven for 12-15 minutes, until the salmon is cooked.
  • Sprinkle with parsley. Transfer to warm plates and garnish with lemon wedges.

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Reviews

  1. Susiecat too
    This is over-the-top delicious. I adore the flavor of french tarragon and it is put to good use here. I wonder what this would be like with a bit of shaved fennel added as well? Hmmm...... Well, this recipe, as is, is a lovely way to serve fish! I will remember this recipe and serve it again and again, I'm sure. Thanks, Amanda! Made for PAC Fall 2008.
     
  2. THEMERRILLS3
    I'm not a big fan of salmon, but I loved this. Simple and fast to prepare. My 8 year old loved this.
     
  3. lazyme
    Yum! I love fresh tarragon and the aroma of this was outstanding. Very easy to prepare and we enjoyed it a lot. Thanks Amanda for posting this one.
     
  4. Leslie
    This was just delicious, and what a gorgeous presentation. I cut this recipe down to feed one, and the ingredient amounts and cooking time were both just perfect! Thanks for a delicious meal Amanda! :)
     
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