Pan Seared Salmon With Capers

Pan Seared Salmon With Capers created by ImPat

Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat a large heavy skillet over medium heat for 3 minutes.
  • Coat salmon with olive oil. Place in skillet, and increase heat to high
  • Cook for 3 minutes. Sprinkle with capers, and salt and pepper
  • Turn salmon over, and cook for 5 minutes, or until browned.
  • Salmon is done when it flakes easily with a fork.
  • Transfer salmon to individual plates, and garnish with lemon slices.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
Contributor
@AZPARZYCH
Contributor
"Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon."

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  1. ImPat
    Pan Seared Salmon With Capers Created by ImPat
  2. ImPat
    Pan Seared Salmon With Capers Created by ImPat
  3. ImPat
    Easy, simple, quick to cook and tasty. the only change I made was to not to add the salt as I felt the capers were salty enough, even after rinsing. Thank you AZPARZYCH, made for Please Review My Recipe.
  4. AZPARZYCH
    Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
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