Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pan Sauteed Pork Chops With Garlic-Hoisin Sauce Recipe
    Lost? Site Map

    Pan Sauteed Pork Chops With Garlic-Hoisin Sauce

    Pan Sauteed Pork Chops With Garlic-Hoisin Sauce. Photo by Cookin-jo

    1/2 Photos of Pan Sauteed Pork Chops With Garlic-Hoisin Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Oolala's Note:

    From America's Test Kitchens. It is explained as a sauce prepared in the same pan you've cooked the chops in and you scrape the browned bits into the sauce...sounds good. Please note: a reviewer didn't like these and that's fine; we are all different and like different things. The recipe is from America's Test Kitchen though. Here it is again from another person on an unrelated site I felt I had to defend myself since the poster said I was lying!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    for the sauce


    1. 1
      Season chops with salt and pepper and heat the oil in a saute pan.
    2. 2
      Once the oil is hot, saute the chops until done.
    3. 3
      Remove chops to a platter.
    4. 4
      Now for the sauce, to the same pan, add oil and garlic and cook on medium heat until fragrant; about 30 seconds.
    5. 5
      Stir in the broth, hoisin, vinegar, red pepper flakes and any accumulated juices from the pork platter, scrapping any browned bits and simmer until thickened, about 7 minutes.
    6. 6
      Spoon sauce over chops before serving.

    Ratings & Reviews:

    • on January 12, 2009


      Yuck. We all hated this. The sauce tastes very funny with the addition of the red wine vinegar. I cook with hosin on a regular basis. This was not a winner from America's Test Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008


      Wonderful recipe....easy for a week night, a little sweet and sour, and a little heat. And we loved the garlic! The cooking times given are perfect! All in all, a recipe worth adding to the "make often" category. Thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008


      Delicious! Very easy to make. Excellent with Apple Chutney #177147. We will definately make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pan Sauteed Pork Chops With Garlic-Hoisin Sauce

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.8
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 6.0 g
    Cholesterol 76.0 mg
    Sodium 602.7 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.0 g
    Sugars 8.8 g
    Protein 25.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites