Pan Sauteed Pork Chops With Garlic-Hoisin Sauce

READY IN: 20mins
Recipe by Oolala

From America's Test Kitchens. It is explained as a sauce prepared in the same pan you've cooked the chops in and you scrape the browned bits into the sauce...sounds good. Please note: a reviewer didn't like these and that's fine; we are all different and like different things. The recipe is from America's Test Kitchen though. Here it is again from another person on an unrelated site http://cookbookjunkie.blogspot.com/2007/07/more-garlic-garlic-hoisin-sauce.html I felt I had to defend myself since the poster said I was lying!

Top Review by boardingace

My husband and I really liked this sauce. We served it with the pan sauteed pork chops, too.

Ingredients Nutrition

Directions

  1. Season chops with salt and pepper and heat the oil in a saute pan.
  2. Once the oil is hot, saute the chops until done.
  3. Remove chops to a platter.
  4. Now for the sauce, to the same pan, add oil and garlic and cook on medium heat until fragrant; about 30 seconds.
  5. Stir in the broth, hoisin, vinegar, red pepper flakes and any accumulated juices from the pork platter, scrapping any browned bits and simmer until thickened, about 7 minutes.
  6. Spoon sauce over chops before serving.

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