Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Kittencalskitchen's Note:

If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 cups

• ½ cup corn oil or ½ cup canola oil or ½ cup vegetable oil
• ½ cup vegetable shortening , room temperature (Crisco shortening is good)
• ½ cup all-purpose flour

Directions:

1. Place all ingredients in a mixing bowl.
2. Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
3. Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
4. The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.

Reviews

[QueenJellyBean]

This stuff is AMAZING! I have been baking in all my "less than favorite" pans just to find one that it didn't work in and guess what....it had worked in ALL of them! Even the Nordicware fancy bundt pans..yep the cakes just slide right out! Love it! Thanks Kittencal! I love love love this stuff! Sometimes I make it with butter flavored Crisco and I love it that way too!

[Morningfeather]

In recommending this to someone I realized that I never rated this... so very sorry! This is amazing stuff, I absolutely love it! Very easy to put together, really thrifty and works great. I use a silicone pastry brush to apply and it spreads very easily for me.

[lidz]

Love IT! Have been using this recipe for nearly 20 YEARS. I use 1 T measurements and it's always plenty, even for 2 half sheet cake pans. FYI: Remember that all cakes will stick if left in the pan too long.