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    You are in: Home / Recipes / Pan-Fried Onion Dip Recipe
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    Pan-Fried Onion Dip

    Pan-Fried Onion Dip. Photo by Beach_lover_58

    1/7 Photos of Pan-Fried Onion Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kimke's Note:

    From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
    2. 2
      (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
    3. 3
      Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
    4. 4
      Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
    5. 5
      Allow the onions to cool.
    6. 6
      Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
    7. 7
      Add the onions and mix well.
    8. 8
      Taste for seasonings.
    9. 9
      Serve at room temperature.

    Ratings & Reviews:

    • on April 20, 2003

      55

      I made this to take to my sister's house on Easter, good thing I made a double batch, because it was almost all gone by the time we left. Another sister made sure I gave her the recipe before I left. It was a huge hit!! I served the dip with 3 different kinds of crackers. My mom insisted that I bring this to my Dad's birthday party next week. I wouldn't change a thing!! Thank you so much Kimke for the wonderful dip!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      10 stars or more for this one! The flavor is outstanding!! I doubled the recipe, but did it in 2 stages. I made half the onions as directed and the other half in a fine dice plus added 3 cloves of fresh, crushed, minced garlic. UNREAL! I will NEVER buy chemical laden, store-bought chip dip again! Thanks for a stunning keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2011

      55

      Delicious! I used a food processor on the dip, because I didn't like the stringy-ness of the onions, and I was very very pleased with the results. Thinking of adding some lemon next time, though this is so good it doesn't really need the boost.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (107)

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    Nutritional Facts for Pan-Fried Onion Dip

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 151
    87%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 28.1 mg
    9%
    Sodium 254.5 mg
    10%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 1.1 g
    2%

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