Pan-Fried Onion Dip

READY IN: 40mins
Recipe by Kimke

From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!

Top Review by Sidd9260

I made this to take to my sister's house on Easter, good thing I made a double batch, because it was almost all gone by the time we left. Another sister made sure I gave her the recipe before I left. It was a huge hit!! I served the dip with 3 different kinds of crackers. My mom insisted that I bring this to my Dad's birthday party next week. I wouldn't change a thing!! Thank you so much Kimke for the wonderful dip!!!!

Ingredients Nutrition

Directions

  1. Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
  2. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
  3. Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
  4. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
  5. Allow the onions to cool.
  6. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
  7. Add the onions and mix well.
  8. Taste for seasonings.
  9. Serve at room temperature.

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