Prep 10 mins
Cook 30 mins
From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
- (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
- Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
- Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
- Add the onions and mix well.
- Taste for seasonings.
- Serve at room temperature.
I made this to take to my sister's house on Easter, good thing I made a double batch, because it was almost all gone by the time we left. Another sister made sure I gave her the recipe before I left. It was a huge hit!! I served the dip with 3 different kinds of crackers. My mom insisted that I bring this to my Dad's birthday party next week. I wouldn't change a thing!! Thank you so much Kimke for the wonderful dip!!!!
10 stars or more for this one! The flavor is outstanding!! I doubled the recipe, but did it in 2 stages. I made half the onions as directed and the other half in a fine dice plus added 3 cloves of fresh, crushed, minced garlic. UNREAL! I will NEVER buy chemical laden, store-bought chip dip again! Thanks for a stunning keeper!
Yum! I totally agree with Axe on this one, after making this, I don't now if I can ever bring myself to buy pre-made onion dip from the store again. There simply is no comparison, and the house smells like heaven while the onions are carmelizing. I followed several reviews on this one and cut the butter and oil if half and drained some of the oil off before adding it to the sour cream mixture. I also added 1/4 tsp of minced garlic to the onion mixture. This is incredibly easy to make..thanks a million Kimke!