Pan-Fried Chicken With Red Pepper Pesto
photo by fluffernutter
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (453.59 g) jar roasted red peppers, drained well
- 29.58 ml toasted pine nuts
- 29.58 ml freshly grated parmesan cheese
- 14.79 ml garlic-flavored olive oil
- 4 boneless skinless chicken breasts
directions
- In a food processor, combine red peppers, pine nuts and Parmesan cheese and process until pureed. With machine running, drizzle in olive oil. Set aside.
- In a large well-oiled skillet over medium heat, add chicken and cook for 4 to 6 minutes per side, or until cooked through.
- Transfer to serving plate and top chicken with pesto.
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