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    You are in: Home / Recipes / Pan de Jamon (ham bread) Recipe
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    Pan de Jamon (ham bread)

    Pan de Jamon (ham bread). Photo by WizzyTheStick

    1/1 Photo of Pan de Jamon (ham bread)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Daniel Aguilar's Note:

    I love this dish in december ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    for the yeast

    • 1 1/2 cups water
    • 5 teaspoons granulated yeast
    • 1 teaspoon sugar

    for the dough

    for the filling

    Directions:

    1. 1
      In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
    2. 2
      Add the butter to the warm milk, the sugar and the salt.
    3. 3
      Pour the milk onto the flour, mix and add the yeast.
    4. 4
      Make a dough and knead for 15 minutes.
    5. 5
      Beat down on a table and put in an oiled bowl and cover with a damp cloth.
    6. 6
      Set aside for an hour.
    7. 7
      Roll out the dough with a rolling pin.
    8. 8
      Coat with butter.
    9. 9
      Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
    10. 10
      Roll it up like a swiss roll and brush the"tongue" with some egg to seal it.
    11. 11
      Bake at 350° F for 3/4 of an hour.
    12. 12
      Serve cool.
    13. 13
      Can be kept in fridge for up to 4 days.
    14. 14
      Sprinkle with water and heat up on a low heat before serving.

    Ratings & Reviews:

    • on December 20, 2010

      Great recipe. It just forgot the capers (alcaparras).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2001

      55

      It's excellent but the for first timer, they need to specify how many breads you can get for this amount of dough. If these help in anyway I did six

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2003

      55

      I made this last Christmas and it was almost as good as the pan de jammon I had eaten the previous Christmas in Venezuela. Although in Venezuela this is a Christmas food, I will be making it all year round.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pan de Jamon (ham bread)

    Serving Size: 1 (697 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1865.8
     
    Calories from Fat 735
    39%
    Total Fat 81.7 g
    125%
    Saturated Fat 38.8 g
    194%
    Cholesterol 273.0 mg
    91%
    Sodium 4457.3 mg
    185%
    Total Carbohydrate 202.6 g
    67%
    Dietary Fiber 9.3 g
    37%
    Sugars 31.0 g
    124%
    Protein 79.9 g
    159%

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