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    You are in: Home / Recipes / Pan de Jamon (ham bread) Recipe
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    Pan de Jamon (ham bread)

    Pan de Jamon (ham bread). Photo by WizzyTheStick

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Daniel Aguilar's Note:

    I love this dish in december ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    for the yeast

    for the dough

    for the filling

    Directions:

    1. 1
      In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
    2. 2
      Add the butter to the warm milk, the sugar and the salt.
    3. 3
      Pour the milk onto the flour, mix and add the yeast.
    4. 4
      Make a dough and knead for 15 minutes.
    5. 5
      Beat down on a table and put in an oiled bowl and cover with a damp cloth.
    6. 6
      Set aside for an hour.
    7. 7
      Roll out the dough with a rolling pin.
    8. 8
      Coat with butter.
    9. 9
      Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
    10. 10
      Roll it up like a swiss roll and brush the"tongue" with some egg to seal it.
    11. 11
      Bake at 350° F for 3/4 of an hour.
    12. 12
      Serve cool.
    13. 13
      Can be kept in fridge for up to 4 days.
    14. 14
      Sprinkle with water and heat up on a low heat before serving.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Pan de Jamon (ham bread)

    Serving Size: 1 (697 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1865.8
     
    Calories from Fat 735
    39%
    Total Fat 81.7 g
    125%
    Saturated Fat 38.8 g
    194%
    Cholesterol 273.0 mg
    91%
    Sodium 4457.3 mg
    185%
    Total Carbohydrate 202.6 g
    67%
    Dietary Fiber 9.3 g
    37%
    Sugars 31.0 g
    124%
    Protein 79.9 g
    159%

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