Pan-Broiled Steak With Whiskey Sauce

READY IN: 35mins
Recipe by Redneck Epicurean

This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.

Top Review by shawn.mouton

Loved it! We doubled the sauce so we could have plenty to serve over champ (mashed potato and cabbage). I also added a bit of half and half to add creaminess. The men of the house like their steaks naked...no sauce, but they thought this was great!! Thanks!

Ingredients Nutrition

Directions

  1. Trim away any excess fat from the steak or steaks.
  2. Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
  3. Heat a heavy iron skillet over high heat.
  4. Grease the skillet with a piece of the fat trimmed from the steak.
  5. Toss in about half the salt.
  6. Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
  7. Reduce the heat to moderate and cook the steaks as desired.
  8. Remove to a warmed platter.
  9. Make the sauce.
  10. Pour off fat from the skillet.
  11. Melt the butter in the skillet over low heat.
  12. Add the onion and garlic and cook slowly until soft, stirring often.
  13. Add the remaining ingredients and simmer for 1 to 2 minutes.
  14. Pour over the steak or steaks and serve.

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