Ham Steaks with Whiskey Sauce
A hearty, fairly rich sauce for ham steaks - these steaks go well with potatoes.
INGREDIENTS
Nutrition- 3
- 2
- 1tablespoon brown sugar
- 1tablespoon whiskey
- 1ounce flour
- 3⁄4cup broth
- salt and pepper
Advertisement
DIRECTIONS
- Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
- Fry the onion in remaining butter.
- Remove onion from heat and stir in flour.
- Add the broth and return to the heat.
- When boiling, add sugar and simmer 2 minutes to cook the flour.
- Remove from the heat and add whiskey.
- Season to taste with salt and pepper and serve over ham.
Advertisement