Pumpkin Hazelnut Cheesecake With Whiskey Sauce

Recipe by TRFStarr
READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare crust in advance. Combine crust ingredients, and press on bottom and approximately 2" up the sides of a greased 9” springform pan. Freeze for 20 minutes.
  • While crust is chilling, combine all filling ingredients and beat until smooth. Pour into prepared crust.
  • Bake 350 degrees for 50 - 55 minutes, or until center is firm. Remove from oven when done, allow to cool completely, and refrigerate overnight.
  • When ready to cut into slices, use knife to loosen edge of cake from pan, then release the springform sides and remove cheesecake.
  • Top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you’ll ever taste!
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