Triple Hazelnut Cheesecake

Recipe by Claire312
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Place 1/4 cup hazelnuts, 1 tablespoon brown sugar and chocolate wafers in food processor.
  • Process until finely ground.
  • Add oil and process until moist.
  • Press crumbs into bottom of a 9 inch springform pan coated with cooking spray.
  • Wrap outside of pan with double layer of aluminum foil.
  • Combine instant coffee granules and 1 tablespoon hot water in small bowl.
  • Place cheeses in food processor and process until smooth.
  • Add coffee mixture, cocoa and next 6 ingredients and process until well blended.
  • Add eggs.
  • Process until smooth.
  • Pour mixture into pan.
  • Place pan in a large baking pan.
  • Add hot water to baking pan to a depth of 1 inch.
  • Bake at 325 for one hour until cheesecake barely moves when pan is touched.
  • Remove from oven and run knife around outside edge.
  • Cool to room temperature.
  • Cover and chill at least 8 hours.
  • Remove from pan and sprinkle with 1/4 cup hazelnuts.
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