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    You are in: Home / Recipes / Pakora Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bevs kitchen's Note:

    Quick and easy Indian starter; very good to take to buffets.

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    Serves: 6


    pakora ...

    Units: US | Metric


    1. 1
      Mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.
    2. 2
      If you like it hot use more chili or hot chili sauce.
    3. 3
      Heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.
    4. 4
      Turn over if the oil is shallow.
    5. 5
      This mixture can be played with to suit your tastes.

    Ratings & Reviews:

    • on March 31, 2009


      This makes an excellent pakora batter. I am giving it five stars because my whole family loved it! I made it thin almost like a pancake batter, left out the onions, then dipped sliced eggplant and thinly sliced potatoes into it and deep fried - almost any vegetable would be good, in my opinion. Be liberal with the spices, especially the curry, salt and pepper - where the recipe specifies chili, I used chili powder, and sprinkled the finished product with salt and chili powder hot out of the fryer. I also made a test piece and seasoned the batter accordingly before making the rest of it. This is a definite keeper at my house - thanks bevs!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008



    Nutritional Facts for Pakora

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.4
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 37.3 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 2.2 g
    Sugars 1.7 g
    Protein 5.0 g

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