Pakora

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Total Time
15mins
Prep
5 mins
Cook
10 mins

Quick and easy Indian starter; very good to take to buffets.

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Ingredients

Nutrition

Directions

  1. Mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.
  2. If you like it hot use more chili or hot chili sauce.
  3. Heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.
  4. Turn over if the oil is shallow.
  5. This mixture can be played with to suit your tastes.
Most Helpful

5 5

This makes an excellent pakora batter. I am giving it five stars because my whole family loved it! I made it thin almost like a pancake batter, left out the onions, then dipped sliced eggplant and thinly sliced potatoes into it and deep fried - almost any vegetable would be good, in my opinion. Be liberal with the spices, especially the curry, salt and pepper - where the recipe specifies chili, I used chili powder, and sprinkled the finished product with salt and chili powder hot out of the fryer. I also made a test piece and seasoned the batter accordingly before making the rest of it. This is a definite keeper at my house - thanks bevs!!