Total Time
20mins
Prep 10 mins
Cook 10 mins

An amazingly delicious white cookie with a soft blanket of sweet coconut. This is a favourite of my whole family since I was a little girl. I brought this recipe into my grade for teacher for a class recipe book and her and all the students tried it and loved it.

Ingredients Nutrition

Directions

  1. mix sugars, margarine, oil, vanilla and egg well.
  2. add flour and other dry ingredients and mix.
  3. add rice krispies, oatmeal, and coconut.
  4. mix well.
  5. roll in balls and press with for (make sure fork is dipped in either butter or flour before each press.).
  6. bake 350 degrees for 10-12 minutes.
Most Helpful

These cookies are a nice change from the usual chocolate chip variety. The batter goes together very nicely and they taste so good. I like that there is a soft texture and yet the rice krispies add crunch too. I would say the "yield" needs to be corrected to 36-45 cookies, as I rolled the balls about 1 1/2 - 2 inches in diameter and ended up with 45 nicely sized cookies. Thx sweetpeaches - Made for Spring Pick-A-Chef 2011.

mums the word March 10, 2011

These are amazing! I love the crunch of the rice krispies. The whole batch was gone in less than an hour! This is a keeper. Thanks.

Taste Tester May 18, 2010