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Winner Winner Chicken Divan

Winner Winner Chicken Divan created by Very Gray Bear

My mom has made this since I was a little girl. I absolutly love it. You can add as much or little curry as you like...I like a lot. It's is so easy and I use low fat ingredients to make it a little healthier.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Cook broccoli according to package.
  • Drain broccoli and arrange in bottom of casserole.
  • Layer cooked chicken on top of broccoli.
  • Combine soup, salad dressing, lemon juice, and curry powder in a large bowl.
  • Pour soup mixture over chicken and broccoli.
  • Sprinkle cheese on top.
  • Combine bread crumbs and butter/margarine.
  • Sprinkle bread crumbs on top.
  • Bake for 30 to 35 minutes.
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RECIPE MADE WITH LOVE BY

@A-bear
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@A-bear
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"My mom has made this since I was a little girl. I absolutly love it. You can add as much or little curry as you like...I like a lot. It's is so easy and I use low fat ingredients to make it a little healthier."
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  1. MsCocina
    Winner Winner Chicken Divan Created by MsCocina
    Reply
  2. Prayztwice
    My Mom made this since I was a child, also, and this is almost her exact recipe. She added a tsp. of thyme, and that was it. Now, my children enjoy this childhood favorite as much as I did. We consider this our comfort food....loaded with great memories.
    Reply
  3. Kenny
    I will make this for others in my household and they always love it...never any leftovers. <br/><br/>I hate broccoli with a passion so here's a variation I make for myself: <br/>Substitute fresh button mushrooms for the broccoli and instead of salad dressing/mayo I use low fat sour cream or Neufchatel/cream cheese instead. And of course I always double the cheddar cheese! <br/><br/>All in all, very tasty!
    Reply
  4. Kenny
    I will make this for others in my household and they always love it...never any leftovers. <br/><br/>I hate broccoli with a passion so here's a variation I make for myself: <br/>Substitute fresh button mushrooms for the broccoli and instead of salad dressing/mayo I use low fat sour cream or Neufchatel/cream cheese instead. And of course I always double the cheddar cheese! <br/><br/>All in all, very tasty!
    Reply
  5. SPrins
    Hubby rated this an 8/10!! Woo Hoo! BUT I made quite a few changes. I used canned veggie chicken, chicken & mushroom soup, and mexican blend cheese. I defrosted some broccoli and put all together and threw in the fridge to bake later. Used extra curry powder, but next time, will use even more! :O) Thanks so much for sharing!! :O)
    Reply
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